Necessity Of Eating Food On Banana Leaves

From our ancient days, we find Indians eating on Leafs like banana, pupil, and banyan tree leaves. It is considered to be auspicious and healthy eating on leaves. We serve food on banana leaves during festivals and even marriages. In leaves, there are many ayurvedic properties, like banana leaves are filled with anti-oxidant properties (polyphenols) which help fighting cancer cells.

Banana tree leaves are used on many ayurvedic medicines when hot food is served on this leaf, a chemical reaction happens which brings good to stomach. Also, it brings a kind of aroma to food. In south India, people consume a lot of liquid foods like rasam, sambar, etc. as the banana leaf is waterproof and large enough people prefer them.

Apart from health benefits, south India has huge cultivation of banana trees and is easily available in all seasons. Also, it has anti-bacterial properties and eco-friendly.

Based on a few facts you will get to know the necessity of eating food on Banana Leaves:

According to our ancients, if you have food on pupil tree leaves, you will be rid of diseases related to private parts (lower). Also, children will attain good talking power. Also if you eat on moduga leaves (in Telugu), Butea monosperma tree leaves, you will get rid of eye-related diseases.

If you eat on leaves stitched with banyan tree leaves, it’s considered to be healthy. Eating on green leafy vegetables will kill harmful bacteria in the stomach with the reaction of chlorophyll content in leaves. Whatever our ancients followed have hidden facts and secrets, so we should never make of fun instead we should try to know the hidden meaning of it.